Slow Cooker French Dip

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 9
• 4 -5 lbs rump roast
• 1 (10 1/2 ounce) can beef broth
• 1 (10 1/2 ounce) can condensed french onion soup
• 1 (12 fluid ounce) can or bottle dark beer
• 2 tablespoons soy sauce
• 6 french rolls
• 2 tablespoons butter

Recipe

• 1 trim excess fat from the rump roast, and place in a slow cooker.
• 2 add the beef broth, onion soup, soy sauce and beer.
• 3 cook on low setting for 7 hours.
• 4 preheat oven to 350 degrees f (175 degrees c).
• 5 split french rolls, and spread with butter.
• 6 bake 10 minutes, or until heated through.
• 7 slice the meat on the diagonal, and place on the rolls.
• 8 serve the sauce for dipping.