Ingredients
- Servings: 4
- 2 lbs beef stew meat
- 1 (10 1/2 ounce) can cream of celery soup
- 1 (10 1/2 ounce) can cream of mushroom soup
Recipe
- 1 pour the soups into the slow cooker and whisk together.
- 2 add the stew meat and stir well.
- 3 cook on high for 4 hours or low for 8 hours.
- 4 serve over cooked rice.
- 5 you'll get compliments about this one!
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