Mighty Migas

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons extra-virgin olive oil
• 1/3 lb raw mexican chorizo sausage, casings removed
• 4 corn tortillas, torn into bite-size pieces
• 1 medium onion, chopped
• 1 jalapeno, seeded and chopped
• 2 -3 garlic cloves, minced
• 8 eggs, lightly beaten
• hot sauce
• salt
• pepper
• 2 plum tomatoes, seeded and diced
• 1 ripe hass avocado, diced
• 1 lime, juice of
• 1 cup shredded smoked cheddar cheese or 1 cup monterey jack cheese
• 1/2 cup sour cream

Recipe

• 1 place a large skillet over med-high heat with 2 tablespoons oil.
• 2 add in the chorizo and cook, breaking up the meat with a wooden spoon, until the chorizo begins to get crispy, 4-5 minutes.
• 3 add in the torn tortillas and cook until crispy and golden, 4-5 minutes.
• 4 add in onions, jalapeno, and garlic to pan; cook until the veggies begin to get tender, 5-6 minutes.
• 5 once the veggies are tender, add the eggs and hot sauce to taste to the pan; cook, stirring occasionally, until the eggs are close to your desired doneness.
• 6 season eggs with salt and pepper and stir in the tomatoes, avocado, lime juice, and cheese.
• 7 continue cooking until the eggs are finished scrambling.
• 8 serve the migas topped with a dollop of sour cream.