Slow Cooker Chuck Roast Barbecue

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 lbs chuck roast
• 3/4 cup cola drink
• 1/4 cup worcestershire sauce
• 1 tablespoon cider vinegar
• 2 garlic cloves, minced
• 2 large onions, chopped
• 1/2 cup barbecue sauce (your choice)

Recipe

• 1 chop onions and place in bottom of 4 quart slow cooker.
• 2 trim all visible fat off of roast, cut in half to ensure even cooking, and place on top of onions.
• 3 mix cola, worcestershire sauce, vinegar and minced garlic.
• 4 reserve 1/2 cup for use later, and pour the rest over the meat.
• 5 cover and cook on high for 6 hours or on low for 10 hours.
• 6 when meat is done cooking and is very tender, remove meat and onions from the slow cooker with a slotted spoon.
• 7 discard cooking liquid in slow cooker.
• 8 add reserved sauce mixture and 1/2 cup bottled barbecue sauce to slow cooker and cook uncovered on high for 10 minutes.
• 9 meanwhile, shred roast with two forks.
• 10 when sauce is finished, return shredded beef and onions to slow cooker, stir well, cover, and cook until heated through--about 10 minutes on high.