Slow Cooker Chicken Fajitas

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• 1 1/2 lbs boneless skinless chicken breasts, seasoned with salt and black pepper
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 tablespoons garlic, chopped
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon kosher salt
• 1/2 teaspoon cayenne pepper
• 1 (14 1/2 ounce) can diced tomatoes with juice
• 1 tablespoon fresh lime juice
• salt
• 12 fajita-size flour tortillas, warmed (6-inch)
• guacamole
• sour cream

Recipe

• 1 brown chicken in oil in a sauté pan over medium-high heat, 2–3 minutes per side. remove chicken to a plate.
• 2 add onion, garlic, oregano, chili powder, cumin, coriander, salt, and cayenne to the pan; cook 2–3 minutes.
• 3 stir in tomatoes, scraping up browned bits from chicken; bring mixture to a boil. transfer tomato mixture to a 4–6-qt. slow cooker. add reserved chicken and drippings. cover slow cooker and cook 3–4 hours on high setting, or 6–7 hours on low setting. remove chicken to a plate; let rest 5 minutes. shred chicken into strips.
• 4 purée tomato mixture in slow cooker with a handheld blender; stir in lime juice and season with salt. reserve 1 cup sauce, then toss chicken with remaining sauce.
• 5 serve chicken in tortillas with pepper salad, guacamole, sour cream, and reserved sauce.