Slow Cooker Chicken Marbella

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1/3 cup wine
• 2 tablespoons brown sugar
• 1 1/2 teaspoons dried oregano
• 3 tablespoons red wine vinegar
• salt and pepper, to taste
• 6 garlic cloves, smashed
• 1 tablespoon capers
• 1/2 cup prune
• 1/3 cup green olives, sliced
• 2 1/2 lbs chicken legs, split and skinned (4 drumsticks and 4 thighs, about 2 1/2 lb total)
• 1/4 cup fresh flat-leaf parsley, chopped
• 1 cup long-grain rice

Recipe

• 1 in a 5- to 6-qt slow cooker, whisk together the wine, brown sugar, oregano, 2 tbsp of the vinegar, and 1/4 tsp each salt and pepper. add the garlic, capers, prunes and olives and mix to combine.
• 2 add the chicken, nestling it among the olives and prunes. cover and cook until the meat is tender and cooked through, on low for 5 to 6 hours or on high for 3 to 4 hours; gently stir in the remaining tbsp vinegar and parsley.
• 3 thirty minutes before serving, cook the rice according to package directions. serve the chicken, prunes, olives and cooking liquid over the rice.