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Tuesday, June 2, 2015

Savoury Chicken

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

  • Servings: 8
  • 8 chicken breast halves
  • 2 cups dry red wine
  • 1/2 cup olive oil
  • 1/2 cup soy sauce
  • 1/4 cup firmly-packed brown sugar
  • 2 teaspoons ground ginger
  • 2 cloves garlic, minced
  • 1 teaspoon oregano

Recipe

  • 1 arrange chicken in large shallow baking dish.
  • 2 mix remaining ingredients in large bowl.
  • 3 pour marinade over chicken.
  • 4 cover and refrigerate 2-4 hours.
  • 5 preheat oven to 360f (175c).
  • 6 bake chicken in marinade until just springy to touch, basting 2-3 times with marinade, about 40 minutes.
  • 7 transfer chicken to platter.
  • 8 tent with foil to keep warm.
  • 9 strain marinade into saucepan.
  • 10 boil until reduced to 2 cups, about 20 minutes.
  • 11 serve sauce with chicken.

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