Savoury Chicken

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 chicken breast halves
• 2 cups dry red wine
• 1/2 cup olive oil
• 1/2 cup soy sauce
• 1/4 cup firmly-packed brown sugar
• 2 teaspoons ground ginger
• 2 cloves garlic, minced
• 1 teaspoon oregano

Recipe

• 1 arrange chicken in large shallow baking dish.
• 2 mix remaining ingredients in large bowl.
• 3 pour marinade over chicken.
• 4 cover and refrigerate 2-4 hours.
• 5 preheat oven to 360f (175c).
• 6 bake chicken in marinade until just springy to touch, basting 2-3 times with marinade, about 40 minutes.
• 7 transfer chicken to platter.
• 8 tent with foil to keep warm.
• 9 strain marinade into saucepan.
• 10 boil until reduced to 2 cups, about 20 minutes.
• 11 serve sauce with chicken.