Savoury Chicken
Total Time: 1 hr 5 mins
Preparation Time: 5 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 8 chicken breast halves
- 2 cups dry red wine
- 1/2 cup olive oil
- 1/2 cup soy sauce
- 1/4 cup firmly-packed brown sugar
- 2 teaspoons ground ginger
- 2 cloves garlic, minced
- 1 teaspoon oregano
Recipe
- 1 arrange chicken in large shallow baking dish.
- 2 mix remaining ingredients in large bowl.
- 3 pour marinade over chicken.
- 4 cover and refrigerate 2-4 hours.
- 5 preheat oven to 360f (175c).
- 6 bake chicken in marinade until just springy to touch, basting 2-3 times with marinade, about 40 minutes.
- 7 transfer chicken to platter.
- 8 tent with foil to keep warm.
- 9 strain marinade into saucepan.
- 10 boil until reduced to 2 cups, about 20 minutes.
- 11 serve sauce with chicken.
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