Marinated Venison Tenderloin Wrapped In Prosciutto

Total Time: 25 hrs Preparation Time: 30 mins Cook Time: 24 hrs 30 mins

Ingredients

• Servings: 6
• 2 venison tenderloins, trimmed
• 6 ounces prosciutto
• 1 teaspoon nutmeg
• 1/2 cup madeira wine
• 1 cup olive oil
• 1/2 cup fresh lemon juice
• 1/2 cup sugar
• 2 tablespoons pepper
• 1 tablespoon minced garlic
• 2 bay leaves

Recipe

• 1 combine marinade ingredients. marinate tenderloins for 24 hours.
• 2 preheat oven to 400°f.
• 3 remove tenderloins from marinade and pat dry.
• 4 wrap tenderloins in prosciutto and place in roasting pan.
• 5 roast for approximately 30 minutes or until internal temperature is 150°f (for medium rare).
• 6 allow tenderloins to rest for 10 minutes before slicing on diagonal to serve.