Lychee And Pineapple Stir-fry Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 1/4 cup lychee juice
• 1 teaspoon sesame oil
• 1 teaspoon minced fresh garlic
• 1/2 teaspoon ground ginger
• 1 cup pineapple juice, plus
• 2 tablespoons pineapple juice, for mixing
• 4 teaspoons cornstarch

Recipe

• 1 in a small saucepan, combine lychee juice, pineapple juice, oil, garlic and ginger over medium heat.
• 2 combine 2 tablespoons of pineapple juice and corn starch in a separate bowl and stir until the corn starch dissolves.
• 3 add cornstarch to saucepan and turn heat to high. bring mixture to a boil, stirring often.
• 4 once boiling, reduce heat and simmer mixture for 4 -6 minutes or until thick.
• 5 add to meat or vegetables that are 75% cooked in a wok and stir to coat.