Ingredients
- Servings: 8
- 1/2 cup pineapple juice
- 3 tablespoons soy sauce
- 1 1/2 teaspoons garlic powder
- 1/4 cup jack daniel s whiskey
Recipe
- 1 combine all ingredients and mix well.
- 2 dip meat in sauce and place on grill over hot coals.
- 3 when meat is turned, brush with sauce.
- 4 grill to desired degree of doneness.
- 5 just before meat is removed from grill, brush again with sauce.
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