Smoked Rannoch Ham And Mango Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 100 g smoked rannoch ham
• 1 large mango, removed from stone and cut into strips
• 125 g mozzarella cheese, cut into strips
• handful basil leaves
• 3 tablespoons olive oil
• 1 teaspoon honey
• 2 tablespoons lemon juice

Recipe

• 1 whisk together the olive oil, honey and lemon juice to make a dressing.
• 2 combine the mango, mozzarella and basil leaves in a large bowl.
• 3 divide the salad between two bowls, top with the prosciutto slices and serve with the dressing.