Smoked Prime Rib (rich Davis, K.c. Masterpiece Resturant)

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 8 lbs prime rib roast
• 1 cup sugar
• 1/2 cup paprika
• 1/4 cup kosher salt
• 1/4 cup celery salt
• 3 tablespoons onion powder
• 3 tablespoons chili powder
• 2 tablespoons cumin
• 2 tablespoons black pepper
• 2 teaspoons mustard powder
• 1 teaspoon cayenne pepper

Recipe

• 1 place dry rub seasonings over entire roast surface.
• 2 grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for m-rare).
• 3 sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.