Smoked Paprika Chicken Breast

Total Time: 41 mins Preparation Time: 25 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 4 skinless chicken breasts (about 200g each)
• 1 tablespoon smoked paprika
• 2 tablespoons olive oil
• 2 cloves garlic, crushed
• 1 tablespoon chopped fresh basil leaf
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper

Recipe

• 1 mix together the paprika, oil, garlic, basil, salt and cayenne.
• 2 massage this mix into the chicken breasts and allow to stand for about 20 minutes.
• 3 heat a pan over medium heat, and saute on both sides until chicken is golden brown and cooked through-about 8 minutes each side depending on the thickness of your fillets.
• 4 add a little more oil if you need to, though there should be enough from the marinade.
• 5 slice on the diagonal and serve.