Smoked Brisket

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• 1 (4 -6 lb) trimmed beef brisket
• 1 (4 ounce) bottle liquid smoke
• 1/4 teaspoon garlic salt
• 1/2 teaspoon celery salt
• 1 (15 ounce) bottle worcestershire sauce
• 1 onion, chopped
• 1 (6 ounce) bottle barbecue sauce

Recipe

• 1 place brisket in a large shallow dish and pour liquid smoke over brisket.
• 2 sprinkle with garlic salt, and celery salt. cover and chill overnight.
• 3 before cooking, drain liquid smoke, and douse brisket with worcestershire.
• 4 place chopped onion in slow cooker and place brisket on top of onion.
• 5 cover and cook on low for 7-9 hours.
• 6 with 1 hour left on cooking time, pour barbecue sauce over brisket and cook an additional hour.