Smoked Beef Ribs With Devil Sauce

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 5 -6 lbs beef ribs
• 1/3 cup kosher salt
• 1/3 cup brown sugar
• 2 tablespoons course ground black pepper
• 1 tablespoon grated lemon zest
• 2 teaspoons tabasco sauce
• 1 cup beef broth
• 1/2 cup worcestershire sauce
• 1/3 cup cider vinegar
• 1/3 cup vegetable oil
• 1 teaspoon dry mustard
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 3 teaspoons tabasco sauce

Recipe

• 1 mix first 6 marinde ingredients.remove tough skin from back of ribs.rub marinade.
• 2 over both sides of ribs.cover and marinate over night.
• 3 in sauce pan bring next 6 ingredients to a boil,reduce heat and simmer for about.
• 4 15 minute.
• 5 bring ribs to room temp.place in smoker and cook @ 225f for about 45 min per lb of meat.mop with sauce each time you add wood.