Slow Cooker Pot Roast

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 4 lbs chuck roast
• 1 (10 ounce) jar beef gravy
• 1 (1 ounce) package au jus mix
• 0.5 (1 ounce) package italian salad dressing mix
• 1/2 cup dry red wine
• 2 tablespoons all-purpose flour
• 1/2 cup cold water

Recipe

• 1 place roast in slow cooker.
• 2 combine gravy, au jus mix, salad dressing mix and wine in a medium bowl.
• 3 pour mixture over meat.
• 4 cover and cook on low 8-10 hours.
• 5 remove roast to plate; cover with foil to keep warm.
• 6 turn slow cooker to high.
• 7 mix flour into water until smooth.
• 8 stir into juices in slow cooker.
• 9 cook 15 minutes or until thickened.