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Tuesday, June 2, 2015

Slow Cooker Mexican Meat

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

  • Servings: 10
  • 1 (3 lb) chuck roast
  • 1 large onion, chopped
  • 1 (4 ounce) can green chilies, drained and chopped
  • 1 -2 teaspoon chili powder
  • 1 -2 teaspoon cumin
  • 1 teaspoon red pepper flakes
  • 3 ounces frank hot sauce
  • 2 teaspoons garlic powder
  • 1 -2 cup beef broth
  • 1 (14 1/2 ounce) can diced tomatoes, drained (optional)

Recipe

  • 1 put everything in a crock pot.
  • 2 (add enough beef broth to come up to almost 1/2 of the roast). cook on low for 8-10 hours take out roast, shred beef and add back to liquid.
  • 3 (before i take out the roast, i usually taste it and add more seasoning if needed. you can add more hot sauce, cayenne pepper if you like it hotter or more cumin).
  • 4 cook for another 30 minutes.
  • 5 my husband loves this in tacos, but i like to add refried beans and make burritos out of it.

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