Slow Cooker Mediterranean Chicken Stew

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 4 skinless chicken breasts
• 1 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 teaspoons dried oregano
• 29 ounces tomatoes with onion and garlic
• 14 ounces artichoke hearts, drained and quartered
• 6 ounces black olives, drained
• 10 ounces couscous, prepared according to directions

Recipe

• 1 heat oil in skillet over medium-high heat.
• 2 sprinkle chicken with garlic powder, pepper and oregano. cook in oil 8 minutes, turning once, until browned on both sides; drain and cool.
• 3 place tomatoes and artichokes in a zip top bag.
• 4 place chicken in a zip top bag.
• 5 place both bags in a larger bag. freeze with remaining instructions.
• 6 to serve: thaw. place chicken in slow cooker. top with tomatoes. cook 4 hours on low. stir in olives. serve over prepared couscous.