Ingredients
- Servings: 12
- 10 3/4 ounces condensed cream of mushroom soup
- 10 3/4 ounces condensed cheddar cheese soup
- 1 1/4 ounces beef with onion soup mix
- 3 lbs beef stew meat
Recipe
- 1 pour the cream of mushroom soup, cheese soup, and onion soup mix into a slow cooker, and mix well.
- 2 add beef, cover and cook on low for 8 hours, or on high for 4-5 hours.
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