Slow Cooker Lasagna

Total Time: 5 hrs Cook Time: 5 hrs

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 (29 ounce) can tomato sauce
• 1 cup water
• 1 (6 ounce) can tomato paste
• 1 1/2 cups canned tomatoes, mashed
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 2 teaspoons italian seasoning
• 1 (8 ounce) package no-cook lasagna noodles
• 4 cups mozzarella cheese, shredded
• 1 1/2 cups small curd cottage cheese
• 1/2 cup parmesan cheese

Recipe

• 1 in a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. add the tomato sauce, water, tomato paste, canned tomatoes salt, oregano, italian seasoning; mix well.
• 2 spread a fourth layer of the meat sauce in an ungreased 5 quart slow cooker. arrange a third of the noodles over the sauce, (break the noodles). repeat meat and noodle once. put layer of cottage cheese. repeat layer of meat then layer of noodles. top with remaining meat sauce. cover and cook on low for 4-5 hours or until noodles are tender. cover with mozzarella and parmesan cheese, and turn on high until cheese melts. delicious!