Slow Cooker Lasagna

Total Time: 6 hrs 25 mins Preparation Time: 25 mins Cook Time: 6 hrs

Ingredients

• Servings: 16
• 4 lbs ground turkey
• 4 (28 ounce) jars healthy choice spaghetti sauce
• 32 lasagna noodles
• 3 (15 ounce) fat-free cottage cheese
• 4 teaspoons dried italian seasoning
• 1 1/3 cups water
• 4 (4 ounce) cans mushrooms
• 6 cups shredded fat free mozzarella cheese

Recipe

• 1 cook turkey and italian seasoning in a large skillet over medium-high heat, stirring until beef crumbles; drain.
• 2 combine spaghetti sauce, mushrooms, seasoned meat and water in bowl.
• 3 layer thinly in bottom of lightly greased 5-quart electric slow cooker: 4 uncooked lasagna noodles, sauce mixture, cottage cheese & mozzarella cheese. repeat for each layer (approx 8 total layers).
• 4 cover & cook on high setting for 1 hour; reduce heat & cook on low setting for 5 hours.
• 5 can do ahead and store in fridge! yields 16 servings (one full 5 quart crock pot!).