Slow Cooker Lasagna

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 (24 ounce) jar spaghetti sauce
• 1 cup water
• 15 ounces ricotta cheese
• 7 ounces shredded mozzarella cheese, divided
• 1/4 cup grated parmesan cheese, divided
• 1 egg
• 2 tablespoons chopped fresh parsley
• 6 lasagna noodles, uncooked

Recipe

• 1 brown meat in large skillet; drain. stir in spaghetti sauce and water. mix ricotta, 1-1/2 cups mozzarella, 2 tablespoons parmesan, egg and parsley.
• 2 spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. cover with 2 cups meat sauce. top with remaining noodles (broken to fit), cheese mixture and meat sauce. cover with lid.
• 3 cook on low 4 to 6 hours or until liquid is absorbed. sprinkle with remaining cheeses; let stand, covered, 10 minute or until melted.