Slow Cooker Ginger Balsamic Beef

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 2
• 1 lb stewing beef
• 4 cups beef gravy
• 4 tablespoons balsamic vinegar
• 2 teaspoons worcestershire sauce
• 2 minced garlic cloves
• 2 tablespoons chopped ginger
• 1 tablespoon cooking oil

Recipe

• 1 in a large skillet, heat cooking oil over medium heat.
• 2 toss in minced garlic, and cook 2-3 minutes, or until lightly browned.
• 3 add chopped ginger, cook for another 2-3 minutes.
• 4 add beef, and stir often, cooking until meat is just browned, about 5 minutes.
• 5 meanwhile, mix both packages of gravy with 3 cup water and bring to a boil in a saucepan over medium high heat.
• 6 add balsamic vinegar and worchesire sauce.
• 7 once meat is browned, transfer entire pan to slow cooker, including juices.
• 8 top with gravy mixture, coating evenly.
• 9 cook for 7-8 hours on low setting.
• 10 i served this over mashed potatoes because it's all we had in the house, but it would work well with egg noodles aswell.