Slow Cooker Enchilada Dinner

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• 1 1/2 lbs lean ground beef
• 2 small onions, chopped
• 2 tablespoons olive oil
• 2 garlic cloves, finely chopped
• 2 teaspoons chili powder
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup
• 3 (10 ounce) cans enchilada sauce
• 1 (4 1/2 ounce) can chopped green chilies
• 2 cups sharp cheddar cheese, divided
• 1/2 cup chopped fresh cilantro
• 10 -15 tortilla chips, each bowl

Recipe

• 1 in a 10 inch skillet camelized onion in olive oil. add garlic. cook ground beef until thoroughly cooked; drain. stir in soup, chilies,enchilada sauce and cilantro.
• 2 mix 1 cup of sharp cheddar cheese into mixture, stirring well.
• 3 pour mixture into slow cooker. sprinkle 1 cup of sharp cheddar cheese on top and place lid.
• 4 cook on low heat for 5 hours.
• 5 let stand for 5 minutes before serving.