Slow Cooker Chicken, Corn, Potato Chowder

Total Time: 5 hrs 35 mins Preparation Time: 20 mins Cook Time: 5 hrs 15 mins

Ingredients

• Servings: 8
• 1 (49 ounce) can chicken broth
• 1 onion, chopped
• 2 large potatoes, peeled & cut into 1/2 dice (about 1 1/4 lbs)
• 1/4 cup all-purpose flour
• 2 teaspoons dried dill weed
• 1 (15 ounce) can corn, drained
• 1/2 cup heavy cream
• 1/4 teaspoon garlic powder
• black pepper
• salt
• 2/3 cup instant mashed instant potato flakes
• 1 store bought rotisserie chicken breast, picked of meat

Recipe

• 1 in an electric slow cooker, combine the broth, flour, onion, potatoes, and dill weed. cover and cook on low about 5 hrs or until potatoes are just tender.
• 2 ladle about 2 cups potatoes and broth into a blender. pulse until smooth, adding extra broth if needed. return to slow cooker. increase heat setting to high.
• 3 stir in corn, cream, garlic, pepper, potato buds, and chicken meat. cover and cook on high about 10 minutes until slightly thickened.
• 4 season with salt to taste.