Slow Cooker Chicken Chili

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 (15 ounce) cans beans, rinsed and drained
• 4 cups chicken broth
• 1 tablespoon vegetable oil
• 2 bone-in chicken breasts (about 3 lb.)
• 2 onions, chopped
• 4 garlic cloves, chopped
• 8 ounces green chilies, drained
• 1 tablespoon ground cumin

Recipe

• 1 cook beans and broth on high in slow cooker, covered, 2 hours. warm oil in pan over medium-high heat. season chicken with salt and pepper. cook, skin side down, 4 minutes. turn and cook for 2 minutes. transfer to plate; remove skin. cook onions and garlic in pan, 5 minutes, then stir into cooker with chilies, 1 cup water, cumin and chicken.
• 2 cook on low for 6 hours. remove 1 cup beans and 1/2 cups liquid; puree and return to cooker. shred chicken, return to cooker. spoon into bowls; serve.