Ingredients
- Servings: 6
- 6 boneless skinless chicken breast halves
- 1 (28 ounce) jar spaghetti sauce
- 2 green bell peppers, seeded and cubed
- 8 ounces fresh mushrooms, sliced
- 1 onion, finely diced
- 2 tablespoons minced garlic
Recipe
- 1 put the chicken in the slow cooker.
- 2 top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
- 3 cover, and cook on low for 7 to 9 hours.
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