Savoury Sausage Picnic Loaf

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 500 g ground sausage
• 6 shallots, chopped
• 2 teaspoons angostura bitters
• 1 teaspoon dried herbs
• 1/2 garlic clove, crushed
• seasoning
• 1 egg, beaten
• 1 tomato, peeled & chopped

Recipe

• 1 combine all ingredients together and form into a loaf shape.
• 2 lightly grease a meatloaf pan or tin and spoon the mixture into the tin, making sure to press down well.
• 3 cover and bake at 180°c for 1 to 1 1/2 hours.
• 4 drain off any excess fat from loaf.
• 5 let loaf sit and cool and refrigerate.
• 6 serve cold and slice thinly to serve.