Savory Turkey Gravy With Mushrooms And Onions

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 4 tablespoons butter
• 2 large onions, diced
• 1/2 lb mushroom, sliced
• 4 cups giblet turkey broth, about
• 1 cup port wine
• 1/4 cup all-purpose flour
• 1/2 cup water
• 2 teaspoons minced fresh rosemary
• 3/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 make giblet stock while turkey is roasting.
• 2 transfer roasted turkey to a large platter.
• 3 pour juices from the pan into a fat separator.
• 4 set aside to separate, about 10 minutes.
• 5 strain stock, discarding solids, and return to saucepan; warm over low heat.
• 6 place roasting pan on top of stove over medium-high heat.
• 7 saute onions and mushrooms in butter in roasting pan until onions brown slightly.
• 8 pour port into pan, and deglaze; scrape bottom and sides of pan with a wooden spoon to dislodge cooked-on bits.
• 9 make a slurry: in a small bowl dissolve flour in water.
• 10 slowly pour into roasting pan; stir to incorporate.
• 11 slowly stir in remaining stock.
• 12 raise heat to medium high. stirring consistently.
• 13 add the dark drippings that have settled to the bottom of the fat separator to roasting pan.
• 14 discard fat.
• 15 stir in rosemary.
• 16 season with salt and pepper.
• 17 cook 10 to 15 minutes to reduce and thicken.
• 18 adjust seasoning.