Savory Stewed Beef

Total Time: 10 hrs Cook Time: 10 hrs

Ingredients

• Servings: 6
• 1 (10 1/2 ounce) can condensed beef broth
• 1 (10 1/2 ounce) can condensed french onion soup
• 1 (6 ounce) can mushrooms, drained
• 1 -2 lb beef eye round or 1 -2 lb other lean beef
• 1/2 cup all-purpose flour
• 2 teaspoons cajun seasoning (or other seasoning blend) or 2 teaspoons creole seasoning (or other seasoning blend)
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 -2 teaspoon olive oil
• 2 cups onions, coarsely chopped
• 3 cups potatoes, cubed, about 3 medium
• 1/2 cup wine (red or blush, or use beef broth or apple juice)

Recipe

• 1 put broth and soup in a crock pot; add mushrooms, onions, and potatoes.
• 2 turn crockpot on low while browning beef.
• 3 cut beef in 1/2 inch cubes.
• 4 combine flour, seasoning, salt and pepper in a food storage bag; put beef in bag and toss thoroughly to coat well.
• 5 heat oil in a large skillet over medium heat.
• 6 add beef; brown stirring frequently, for 10-20 minutes, or until beef is browned on all sides.
• 7 transfer beef to crockpot.
• 8 add 1/2 cup red or blush wine to the hot skillet.
• 9 put back over medium heat and simmer, stirring to loosen browned bits, until wine is reduced to a few tablespoons.
• 10 cover and cook on low for 8-10 hours.