Savory Smothered Lamb Chops

Total Time: 22 mins Preparation Time: 7 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 lamb chops
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon fresh rosemary, finely chopped
• 2 tablespoons olive oil
• 2 large shallots, minced
• 1 cup beef broth
• 2 tablespoons butter

Recipe

• 1 season chops with salt, pepper and rosemary.
• 2 in a skillet heat oil over med-high heat and brown chops, about 5 minute per side.
• 3 remove chops to a platter and keep warm.
• 4 add shallots to pan and saute until soft.
• 5 add broth, scraping any browned bits from bottom of pan.
• 6 let liquid reduce by half, about 3-5 minute.
• 7 melt in butter then pour over chops.