Savory Lemon Chicken Skillet

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1/4 cup all-purpose flour
• 1 tablespoon vegetable oil
• 1 cup chicken broth
• 1 1/3 cups french-fried onions
• 1 tablespoon lemon juice
• 4 slices fresh lemon

Recipe

• 1 season the chicken with salt and pepper.
• 2 coat with the flour, shaking off the excess.
• 3 heat the oil in a large nonstick skillet over medium-high heat.
• 4 cook the chicken, turning once for 6 minutes, or until golden brown.
• 5 sir in the broth, 2/3 cup fried onions, lemon juice and the lemon slices.
• 6 bring to a boil, then reduce heat; cover and simmer, stirring occasionally, for 5 to 10 minutes or until chicken juices run clear and the sauce thickens slightly.
• 7 sprinkle the remaining fried onions over the chicken before serving.