Savory Crock Pot Pot Roast

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 3 -4 lbs boneless chuck roast, trimmed of fat
• 1 (6 1/2 ounce) jar prepared horseradish
• 5 medium carrots, peeled and diced
• 3 medium potatoes, peeled and diced
• 2 medium onions, diced
• salt (to taste)
• black pepper (to taste)
• 1 cup apple juice or 1 cup cider
• 1/2 cup sour cream

Recipe

• 1 rub meat with horseradish and place in crock pot.
• 2 add other ingredients, except sour cream.
• 3 cover and cook on high for 5-6 hours or on low for 9-10 hours or until the meat and vegetables are tender.
• 4 if you are available, turn meat over, midway during cooking.
• 5 take meat out of crock pot, allow to rest about 10-15 minutes before slicing.
• 6 in the meantime, whisk the sour cream with 1 cup of the juices from the pot, and serve as a sauce for the sliced meat.