Savory Chicken And Broccoli Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 ounces egg noodles
• 3 tablespoons butter
• 1 yellow onion, chopped
• 1/4 cup all-purpose flour
• 1 1/2 cups chicken broth
• 3/4 cup milk
• salt and pepper
• 5 cups cooked shredded chicken breasts
• 1 (10 ounce) package chopped frozen broccoli, thawed
• 1 cup shredded cheddar cheese
• 1 cup shredded provolone cheese

Recipe

• 1 bring a large pot of lightly salted water to a boil.
• 2 add pasta and cook for 6 to 8 minutes or until al dente; drain.
• 3 preheat oven to 400 degrees f (200 degrees c.)
• 4 grease a 9x13 inch casserole dish.
• 5 melt butter in a large saucepan over medium heat.
• 6 saute onion until tender, about 3 minutes.
• 7 mix in flour.
• 8 gradually stir in chicken broth.
• 9 slowly stir in milk, and cook, stirring, until sauce begins to thicken.
• 10 season with salt and pepper.
• 11 place cooked noodles in the bottom of casserole dish.
• 12 arrange cooked chicken in an even layer over noodles.
• 13 place broccoli over the chicken.
• 14 pour sauce evenly over the broccoli.
• 15 combine cheeses, and sprinkle half over the casserole.
• 16 bake in preheated oven for 20 minutes, or until the cheese melts.
• 17 remove from oven, and sprinkle with remaining cheese.
• 18 allow to set for 5 minutes, until cheese melts.