Rick's Favorite Chili

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 lbs ground chuck
• 2 tablespoons olive oil
• 1 whold onion, chopped
• 3 tablespoons chili powder
• 2 teaspoons oregano
• 2 tablespoons cocoa
• 2 teaspoons garlic powder
• 1/2 teaspoon red pepper flakes
• 2 beef bouillon cubes
• 2 teaspoons cayenne
• 1 teaspoon cumin
• 2 teaspoons worcestershire sauce
• 6 drops hot pepper sauce
• 3 tablespoons vinegar
• 2 -3 corn tortillas, chopped in pieces
• 2 (10 ounce) cans rotel (mild,med,or hot)
• 1 (12 ounce) can beer (i sometimes use water)
• salt and pepper
• 1 (14 ounce) can beans (any kind, i like pinto)

Recipe

• 1 heat oil, add onion and cook until soft.
• 2 add ground beef and brown.
• 3 add everything else ,except beans.
• 4 cook on simmer for 30 minute.
• 5 drain beans and add to chili. warm up and enjoy.