Richard's Chicken Kebabs

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 limes
• 3 -4 fresh garlic cloves, as preferred
• 1/2 cup olive oil
• 2 lbs boneless skinless chicken breasts, cut into 1 1/2 inch pieces
• 1 red onion, peeled, cut in quarters
• 1 green bell pepper, seeded, cut into 1 1/2 inch square pieces
• 4 roma tomatoes
• 1 cup rice
• 2 cups water

Recipe

• 1 rinse limes.
• 2 roll on a hard surface, with moderate force, to break internal membranes to facilitate getting the most juice.
• 3 cut limes in half; squeeze out juice into a large bowl.
• 4 finely mince garlic (or use a garlic press); add to lime juice.
• 5 add olive oil and stir well.
• 6 add chicken, red onion, green bell pepper and tomatoes to the bowl.
• 7 toss to coat all the ingredients evenly.
• 8 cover and refrigerate for 30 minutes.
• 9 meanwhile, if cooking on the grill, light grill and adjust so coals are about 3 inches from grate.
• 10 bring water to a boil in medium bowl.
• 11 add rice, stir, and reduce heat to low.
• 12 cover and cook on low for 20-30 minutes.
• 13 prepare kebabs by alternating marinated ingredients on skewers.
• 14 you should end up with 6 to 7 skewers.
• 15 cook, either on the grill or broil in the oven 3 inches from heat source.
• 16 turn the skewers every 4-5 minutes to prevent from burning and to cook evenly.
• 17 cook 20 to 30 minutes until chicken is done.
• 18 serve with rice on side.