Racoon Fricassee

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 raccoon
• 2 tablespoons salt
• 1/2 teaspoon pepper
• 1 cup flour
• 1/4 cup fat
• 2 cups broth
• 1 tablespoon hot sauce

Recipe

• 1 clean raccoon and remove all fat.
• 2 cut into 8 to 10 pieces, rub with salt and pepper and roll in flour.
• 3 cook in hot fat until brown,.
• 4 add the broth and hot sauce, cover and.
• 5 simmer for 2 hours or until tender.