Pickle Cream Cheese Roll Ups

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 16 kosher dill pickles, patted dry
• 2 (8 ounce) packages cream cheese, softened
• 2 1/2 ounces thin-sliced luncheon meat

Recipe

• 1 spread or pat cream cheese around each pickle. wrap 2 sheets of meat around each pickle. refrigerate pickles overnight, slice before serving.