Piccata Of Veal

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/4 lbs boneless veal, sliced
• salt, to taste
• pepper, to taste
• 1 cup flour
• 3 tablespoons butter
• 1 tablespoon salad oil
• 1/4 tablespoon grated lemon rind
• 1/4 teaspoon dried sage
• 1 tablespoon drained capers
• 2 tablespoons lemon juice
• 1/4 cup dry wine
• lemon slice, for garnish
• sage, for garnish

Recipe

• 1 pound veal between pieces of waxed paper, using the flat side of a meat mallet, until each slice is about 1/4 inch thick. sprinkle lightly with salt and pepper. coat veal with flour, shaking off excess.
• 2 heat about half of the butter with oil in a large, heavy frying pan over medium high heat. in it lightly brown veal slices 3-4 at a time, on each side, adding more butter as needed.
• 3 remove slices as they brown. when all the veal is browned, return it to the pan.
• 4 sprinkle veal with lemon rind, sage and capers, drizzle with lemon juice and wine.
• 5 cover and simmer over low heat 5 minute or until veal is tender and cooked through.
• 6 remove veal to a warm platter. stir cooking liquid over high heat until slightly reduced. drizzle evenly over veal.