Paillard Salsa

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup flat leaf parsley
• 2 tablespoons basil leaves
• 1 tablespoon garlic
• 2 tablespoons capers
• 1/2 cup olive oil
• 1/4 cup lemon juice
• salt
• pepper

Recipe

• 1 add all ingredients into mini blender and pulse until mixed. serve over your choice of meat.