Onions Agrodolce (sweet And Sour Onions)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 25 small onions, peeled
• 3 tablespoons olive oil
• 1/4 cup port wine
• 1/4 cup red wine vinegar or 1/4 cup balsamic vinegar
• 2 tablespoons brown sugar
• 1/4 cup raisins
• salt
• cayenne pepper

Recipe

• 1 put the onions in a heavy saucepan with the olive oil over moderately-high heat.
• 2 as soon as the onions start to brown, add the port, vinegar, brown sugar raisins and salt and cayenne pepper to taste.
• 3 simmer slowly until the onions are quite soft and the sauce has turned to a thick syrup.
• 4 serve at room temperature with roast or grilled meats.