Ingredients
- Servings: 10
- 12 lbs turkey
- 2 cups tomato sauce (ketchup)
- 1 cup sherry wine
- 20 ml paprika
- 40 ml salt
- 1/2 teaspoon black pepper
- 2 whole carrots, cut lengthwise
- 4 sticks celery, sliced
- 6 cups water
Recipe
- 1 place turkey in large roasting pan.
- 2 stuff with carrots and celery.
- 3 mix all other ingredients and pour over turkey.
- 4 bake in 375 degrees f oven for 3 hours.
- 5 turn turkey every half hour.
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