Moroccan Marinade

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 2 tablespoons cumin, ground
• 2 tablespoons paprika
• 2 tablespoons sugar, granulated
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1/2 teaspoon salt and pepper
• 1/4 teaspoon cinnamon, ground

Recipe

• 1 mix all the ingredients in a glass bowl. add 4 servings of the meat of your choice (1 lb boneless or 2 lb bone-in). mix to combine, cover and refrigerate for 4 hours (only 30 minutes for seafood or prawns).