Morel Mushroom Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/4 lb morel
• 1/8 cup butter
• 1/2 garlic clove
• 1 1/2 tablespoons flour
• 1 cup water
• 1/16 teaspoon celery salt
• salt and pepper

Recipe

• 1 in skillet, saute garlic in butter.
• 2 discard garlic if you wish.
• 3 saute mushrooms and remove. set the mushrooms aside to add later.
• 4 stir in flour to make a roux.
• 5 add water, celery salt, salt and pepper.
• 6 stir and cook until thickened.
• 7 add mushrooms back inches.
• 8 serve with your favorite meat or as a gravy.