Momma's Fried Venison

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs deer, cut into serving size pieces
• 1 1/4 cups flour
• 1 teaspoon salt
• 1 pinch pepper
• 2 tablespoons bacon grease
• 1 stalk celery
• 3 medium onions, sliced
• 1 tablespoon worcestershire sauce
• 2 cups crushed tomatoes

Recipe

• 1 mix salt and pepper with flour and coat meat with it. heat bacon grease in heavy skillet. brown meat on both sides.
• 2 cut up celery and add to skillet along with onions. brown lightly; add worcestershire sauce and the 2 cup tomatoes.
• 3 cover and simmer 1 to 2 hours until tender.
• 4 serve over cooked noodles.