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Saturday, June 6, 2015

Mike's Italian Dogs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 1 large potato, cut into strips
  • oil, for frying
  • 1 onion, sliced
  • 6 hot dogs
  • 6 hot dog rolls
  • 3 tablespoons butter (optional)
  • 6 tablespoons hot chili sauce (optional)
  • 6 tablespoons tomato relish (optional)
  • 1 small red capsicum, cut into strips
  • 1 small green capsicum, cut into strips
  • 1/4 cup mozzarella cheese, shredded (optional)
  • 1/4 cup parmesan cheese, shredded (optional)

Recipe

  • 1 cook potatoes in oil until golden.
  • 2 spray a pan with olive oil and cook onions until tender and golden.
  • 3 remove onions from pan and set aside.
  • 4 boil or steam the hotdogs until cooked.
  • 5 split buns and spread with butter, sauce, and relish.
  • 6 place 1 hotdog on each bun.
  • 7 divide red and green capsicums, mozzarella and parmesan cheese between the 6 hotdogs.

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