Marinated Boneless Venison Loin

Total Time: 2 hrs 8 mins Preparation Time: 2 hrs Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 1/2 lbs venison loin, cut into 4 servings each 3/4 inch thick
• 3 tablespoons cooking oil
• 1 cup water
• 1 bay leaf, broken
• 1 small onion, sliced
• 1/2 teaspoon thyme
• 1 cup red wine

Recipe

• 1 place the meat in a glass dish and pour the cooled marinade over it.
• 2 cover and refrigerate for 2 hours.
• 3 remove the meat from the marinade and dry on paper towels.
• 4 heat the oil in a frying pan (cast iron) over high heat.
• 5 add the meat and fry it quickly for 2-3 minutes on each side.
• 6 serve immediately on heated plates.
• 7 marinade------------.
• 8 place the water, bay leaf, onion and thyme, in a pan, bring to boil.
• 9 lower heat and simmer for 5 minutes.
• 10 cool slightly and add the red wine, then cool the marinade in the fridge.