Ingredients
- Servings: 1
- 1 cup sugar
- 1 cup bell pepper, chopped
- 1 cup wesson oil
- 1 cup onion, chopped
- 1 cup green onion, chopped
- 1 cup soy sauce
Recipe
- 1 combine all ingredients.
- 2 let venison soak in the marinade for 4-6 hours before grilling or baking.
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