Marie's Tender Sirloin Tip Roast

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 1/4 lbs sirloin tip roast
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon fresh coarse ground black pepper
• 1 tablespoon fresh parsley, chopped fine
• 1 large garlic clove, minced

Recipe

• 1 remove roast from refrigerator one hour before serving to bring meat to room temperature for more even cooking.
• 2 mix together rest of ingredients and rub over roast.
• 3 let set for one half hour.
• 4 preheat oven to 325°, place roast in pan and place on upper oven rack.
• 5 cook for 25 minutes per lb for medium or approximately 50 to 60 minutes.
• 6 use a meat thermometer to check doneness - should read 140° for medium.
• 7 remove from oven, cover with foil to keep warm and let rest for 15 minutes before carving.