Ingredients
- Servings: 8
- 1/2 cup jack daniels whiskey
- 1/2 cup reduced sodium ketchup
- 1 teaspoon worcestershire sauce
- 2 tablespoons vinegar
- 1/2 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dry mustard
Recipe
- 1 mix ingredients together.
- 2 brush on meat while cooking during the last 1/2 hour of grilling.
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